Why does soda explode if artificial sweetener or other powders are added? - I opened a can of soda and spilled some generic artificial sweetener into the soda and it exploded. Why did this happen? I am not talking about mentos, I mean artificial sweeteners like Splenda.
What is in soda that may help create the eruption as shown in the video? During the Experiment What usually causes soda to erupt in this way? Why do you think the Mentos® are able to elicit a similar reaction?
As the Mentos candy sinks in the bottle, the candy causes the production of more and more carbon dioxide bubbles. This leads to the classic Mentos and Diet Coke eruption. The speed at which the Mentos falls through the Diet Coke can affect how large the eruption is.
Why Does Soda Explode When You Add Mentos? Bursting a Bubble. The bubbles in a bottle of soda are caused by molecules of dissolved carbon dioxide. Generally, water Shaken, Not Stirred. A bottle of soda that gets shaken up releases the gas bubbles into the solution, making the soda Recipe for
Bubbles and soda will quickly shoot out of the bottle in a high fountain. The carbon dioxide molecules attach to the surfaces of the Mentos like they did in the cup of soda. All those Mentos in a lot of soda make a lot of bubbles that rise to the surface and push the soda out in a big woosh!
The crushed Mentos candy should sink slower than a whole Mentos candy. In this materials science project, you will see if using crushed Mentos candies instead of whole Mentos candies, which should sink faster in the soda, will change the height of the eruption. You will crush Mentos candies and then use them to make Diet Coke geysers.
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why do mentos make soda explode
